Vietnamese soft dried dragon fruit
Soft-dried red (or white) dragon fruit slices are made from 100% fresh dragon fruits, no additives, little added sugar or non-sugar, completely healthy and tasty… Read More »Vietnamese soft dried dragon fruit
Soft-dried red (or white) dragon fruit slices are made from 100% fresh dragon fruits, no additives, little added sugar or non-sugar, completely healthy and tasty… Read More »Vietnamese soft dried dragon fruit
Mango: Tropical fruit for lowering blood sugar, boosting brain health Vietnam is ranking no.14 in a list of mango production regions around the world. Mangoes… Read More »Vietnamese dried mango
About the processing: We are collaborating with coffee farms based in Lam Dong province, origin of Vietnam’s finest Robusta & Arabica coffee beans to produce… Read More »Vietnamese Coffee
Mango: Tropical fruit for lowering blood sugar, boosting brain health Just the taste of mango can create a delightful tropical experience for your taste buds,… Read More »Vietnam – The country of the best mangos
According to Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development Research, structure of Vietnam… Read More »Export value of Vietnamese fruits
Vietnam is the world’s second-largest exporter of coffee, mostly Robusta. Robusta is almost twice as strong caffeine wise, with a thick lingering taste and higher… Read More »Robusta & Arabica coffee in Vietnam
Vietnam is currently referred to as the “undisputed King of Cashew nuts for exports,” outdoing many Southeast Asian countries, and emerging as the leading producer… Read More »Vietnam cashew for sourcing and exporting
Vietnam is currently referred to as the “undisputed King of Cashew nuts for exports,” outdoing many Southeast Asian countries, and emerging as the leading producer… Read More »Vietnamese cashew