Vietnamese cocoa bean & chocolate
Cocoa beans are divided into many different lines: Forastero, Criollo, Trinitario… Each line will have a different quality and taste. Forastero: Little flavor and poor… Read More »Vietnamese cocoa bean & chocolate
NUTS, BEANS
Vietnamese peanuts
Much attention has been paid to walnuts and almonds as “heart-healthy” foods, given their high content of unsaturated fats. But research suggests that peanuts are… Read More »Vietnamese peanuts
Vietnamese Coffee
Vietnam is the world’s second-largest exporter of coffee, mostly Robusta. The strong taste, a thicker brew, and a few over-roasted beans make a distinctive taste.… Read More »Vietnamese Coffee
Vietnamese cashew
Vietnam is currently referred to as the “undisputed King of Cashew nuts for exports,” outdoing many Southeast Asian countries, and emerging as the leading producer… Read More »Vietnamese cashew