Vietnamese cocoa bean & chocolate
Cocoa beans are divided into many different lines: Forastero, Criollo, Trinitario… Each line will have a different quality and taste. Forastero: Little flavor and poor… Read More »Vietnamese cocoa bean & chocolate
Cocoa beans are divided into many different lines: Forastero, Criollo, Trinitario… Each line will have a different quality and taste. Forastero: Little flavor and poor… Read More »Vietnamese cocoa bean & chocolate
Much attention has been paid to walnuts and almonds as “heart-healthy” foods, given their high content of unsaturated fats. But research suggests that peanuts are… Read More »Vietnamese peanuts
About the processing: We are collaborating with coffee farms based in Lam Dong province, origin of Vietnam’s finest Robusta & Arabica coffee beans to produce… Read More »Vietnamese Coffee
Vietnam is currently referred to as the “undisputed King of Cashew nuts for exports,” outdoing many Southeast Asian countries, and emerging as the leading producer… Read More »Vietnamese cashew