Vietnam is the world’s second-largest exporter of coffee, mostly Robusta. The strong taste, a thicker brew, and a few over-roasted beans make a distinctive taste. Apart from Robusta, many coffee farms can also provide various fantastic tastes: Hazelnut, Chocolate, Espresso, 100% Arabica, 100% Robusta, mixture of Arabica and Robusta.
Depending on specific standards of the countries, our Vietnamese coffee can be manufactured in different forms of powder, beans or instant, with standards of EU, US, Japan, Korea.
What makes Vietnamese coffee so flavorsome?
The traditional roasting process essentially makes for the distinctively strong taste.
Why is Vietnam’s coffee industry so well-developed?
Vietnam is considered to be one of the world’s leaders in coffee production having around 500,000 hectares that bring thousands of tons of high-quality coffee beans. In addition, Vietnam offers favorable climate conditions that boost coffee growth and production year by year.
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