Vietnamese cocoa bean & chocolate
17 September, 2021
Cocoa beans are divided into many different lines: Forastero, Criollo, Trinitario… Each line will have a different quality and taste. Forastero: Little flavor and poor
Product
Vietnamese pennywort powder
18 March, 2021
It is one of the chief herbs for treating skin problems, to heal wounds, and for revitalizing the nerves and brain cells, hence primarily known
Vietnamese fresh coconut
18 March, 2021
Viet Nam is one of the leading coconut planters, producers and exporters in the world. Coconut is highly appreciated by not only a good source
Vietnamese Herbal Tea
12 March, 2021
Herb is one of the most important things to describe completely about Vietnamese food, especially tea. The textures, flavors, scents and overall freshness make the
Vietnamese dried banana
10 March, 2021
Banana is one of Vietnam’s export fruits, and its taste is so sweet and has good smell. Dried banana chips provide magnesium, vitamin A, iron,
Vietnamese lemongrass powder
10 March, 2021
Lemongrass powder is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. You can use
Vietnamese peanuts
10 March, 2021
Much attention has been paid to walnuts and almonds as “heart-healthy” foods, given their high content of unsaturated fats. But research suggests that peanuts are
Vietnamese pineapple juice
9 March, 2021
Pineapple juice is a popular tropical beverage. It’s made from pineapple fruit, which is native to countries like Vietnam, Thailand, Indonesia, Malaysia, Kenya, India, China,
Vietnamese pure coconut water
9 March, 2021
Made from 100% natural coconut water & processed on modern production line to help protect the flavor and nutrients of fresh coconut. With no sugar