Vietnamese cocoa bean & chocolate
Cocoa beans are divided into many different lines: Forastero, Criollo, Trinitario… Each line will have a different quality and taste. Forastero: Little flavor and poor… Read More »Vietnamese cocoa bean & chocolate
NUTS, BEANS
Vietnamese peanuts
Much attention has been paid to walnuts and almonds as “heart-healthy” foods, given their high content of unsaturated fats. But research suggests that peanuts are… Read More »Vietnamese peanuts
Vietnamese Coffee
About the processing: ORIGIN: The coffee is grown and harvested in large farms in Lam Dong – origin of the Vietnam’s finest Arabica & Robusta… Read More »Vietnamese Coffee
Vietnamese cashew
Vietnam is currently referred to as the “undisputed King of Cashew nuts for exports,” outdoing many Southeast Asian countries, and emerging as the leading producer… Read More »Vietnamese cashew